A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo, Piquant looks and tastes like its dairy cheese rival called Swiss Alpine cheese.
Truly cheesy and with an edible rind, we dare to say that the No-Moo, Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The vegan No-Moo, Piquant is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based cheeses contain no artificial colourings, aroma or preservatives and are not tested on animals.
All of the Vegusto dairy-free No-Moo cheese alternatives are palm oil free and phospate free.
In addition the whole No-Moo range is gluten free.
This vegan specialitity is suitable for deep-freezing.
Whether you are lactose intolerant, vegetarian, vegan or just want to avoid dairy products for health reasons, you've come to the right place!
More and more people are enjoying the many benefits of our award winning and ethically sourced, plant-based cheese alternatives. Free from bad cholesterol, lactose, casein, soy, phospahtes, palmoil and animal based ingredients, our No-Moo cheeses have far fewer calories than conventional cheese. Also, its production will not deny calves their mother?s milk!
With seven cheeses to choose from, you're sure to find something you love.
Our complete dairy-free No-Moo range is certified vegan by the UK Vegan Society.
|Nutritional Information per 100 g:|
|Energy: ||1230 kJ / 294 kcal |
|Fat: ||20.0 g|
|- Saturated fat: ||12.9 g|
|Carbohydrates: ||21.8 g|
|- of witch sugar: ||0.24 g|
|Protein: ||7.0 g|
|Salt: ||2.16 g|
7 weeks shelf life as alway freshly produced.
Refrigerate (2°-8°C), freezable
water, vegetable oils and fats non-hydr. (coconut, sunflower oil), potato starch, yeast, rice flour, nut butter (100% almonds), rock salt, flavouring (vegetable), spices, binder (carrageen), lactic acid (vegetable)
Asparagus Risotto with No-Moo
Fettuccine „Carbonara“ à la Vegusto
Greek Moussaka à la Vegusto
Fondue Bourguignonne with Vegusto
|Productname: ||No-Moo, Piquant
|Order number: ||403|
|Content: ||200 g|
|Manufacturer: ||Vegi-Service AG, Schweiz, vegusto.ch|
|Wholesale unit (VPE): |
|Content: ||50 pieces|
|Weight incl. packaging: ||10.880 kg|
|No order constrains for packaging units|