The vegan Classic Vegi-Dip serves as an ideal basis to refine your favourite recipes.
A palatable alternative not only for vegans, the Vegusto Vegi-Dips are mayonnaise alternatives containing no eggs or any other animal-based ingredients. The light, 100% plant-based Vegi-Dips have a 30% sunflower oil content and thus are rich in unsaturated fatty acids.
All of Vegusto?s Vegi-Dips are strictly vegan, lactose-, cholesterol- and gluten-free and sugar-free.
The Vegi-Dips can be used as dips for vegetables and boiled potatoes as well as a base for delicious salad dressings. Vegusto?s vegan Vegi-Dips are simply delectable as bread spread in place of butter.
|Nutritional Information per 100 g:|
|Energy: ||1710 kJ / 409 kcal |
|Fat: ||42.6 g|
|- Saturated fat: ||4.9 g|
|Carbohydrates: ||0.7 g|
|- of witch sugar: ||0.3 g|
|Protein: ||3.3 g|
|Salt: ||0.94 g|
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, sunflower oil, nut butter (100% almonds), cider vinegar, mustard, lemon juice, rock salt, spices, soy sauce (water, soybeans, salt), binder (guar gum, xanthan), vitamin B12
|Productname: ||Vegi-Dip, Classic
|Order number: ||71|
|Content: ||250 g|
|Manufacturer: ||Vegi-Service AG, Schweiz, vegusto.ch|
|Wholesale unit (VPE): |
|Content: ||24 pieces|
|Weight incl. packaging: ||6.740 kg|
|No order constrains for packaging units|