Purely plant-based egg yolk replacement. Suitable for the binding of sauces, entrees, desserts and cakes.1 tin EyGelb (+1 litre water) replaces 60 egg yolks.
This category contains selected plant-based (vegan) sweets and snacks including many of organic quality, as well as essential ingredients for healthy vegetarian and vegan food.
|Nutritional Information per 100 g:|
|Energy: ||1351 kJ / 321 kcal |
|Fat: ||3.7 g|
|- Saturated fat: ||0.8 g|
|Carbohydrates: ||44.7 g|
|- of witch sugar: ||2.5 g|
|Protein: ||19.6 g|
|Salt: ||0 g|
store in dry and cool place
|Order number: ||210|
|Productname: ||MyEy, EyGelb, organic
|product description: ||Egg yolk alternative|
|Content: ||200 g|
|Made in: ||EU|